We picked up our CSA box today and were pleasantly surprised to find raspberries! We ate them tonight on top of our pop-up pancakes.
pic stolen from make and takes
We also got:
red leaf lettuce
cucumber
spinach
sungold cherry tomatoes – these are like candy
red kale
tomatoes
banana squash
pimento peppers
liberty apples
Any ideas for the pimento peppers?
I’ll leave you with this:
It may be when we no longer know what to do,
we have come to our real work,
and that when we no longer know which way to go,
we have begun our real journey.
~Wendell Berry
1 Comment
October 15, 2008 at 3:55 pm
I love pimento peppers in any dish where they can stand out. they have a great sweet flavor, so I try not to cook them in dishes where they get overwhelmed by other flavors (like a pasta sauce). we put some on a pizza last night as the primary topping (we also put some fresh tomatoes on after it was cooked). They would also be yummy in a potato or cauliflower soup, something rich, but that would compliment the sweetness of the peppers. they are also great on a cheese sandwich or even just raw.
one of the farms I worked on grew over 20 varieties of peppers as part of a trial and the pimento was our favorite!