Remember the ChocolateChocolate book I told you about? I made chocolate chip shortbread with caramel topping this weekend. It is unbelieveable. John and I have been calling up every bit of strength we have not to gobble it all up. I posted it on the cooling rack site.
John took the week off this week and we have eaten well so far. He made bagels…yum.
…we are forgetting that most of the time we hardly know what our own way really is; we only think we do.
Jon Kabat-Zinn, Coming to Our Senses