Recently Ruby was complaining about a dinner we were sitting down to eat. I asked her what she’d like to be eating and told her we’d make sure to have that soon. A few nights later, she helped prepare her meal and we decided that she gets to choose one meal a week for us. It has to be well-balanced and include at least one green vegetable. She loves her new job. She consults her cookbook each week and so far she’s chosen pasta with olives, quesadillas, pesto pasta, and this week we made bagel faces for lunch.
In shop news, ten percent of proceeds will go to Global Giving’s efforts to support Japan’s people.